Hiya! I’m having a super cool Friday with friends! We are chilling with movies, fun gist and some boli, peanuts and cranberry juice! Care to join? LOL!
So what will you be having tonight? Well, if you want to have exactly what I’m having then it’s easy to make. Here are tips to getting your own boli special:
Grill ripe plantain for 15 – 18 minutes. On 350 degree heat. Serve with salted peanuts.
Remember that Plantain is rich in Vitamin A, B Complex, and Potassium.
Courtesy: Afropolitan Chef https://www.facebook.com/
19 Comments
Cathy
November 23, 2012 at 3:19 pmi want some
joy moretti
November 23, 2012 at 3:30 pmI also want some.I really think. I will make it this evening because I was planning to make baked pasta and chicken with white wine.
Krissy
November 23, 2012 at 3:31 pmFeels so humble and I love to have some. But I have my plans already and you might be tempted to join me; mine will be amala/ewedu with fish and a glass of zobo on the rock……lol
uche
November 23, 2012 at 4:03 pmYes dear is a nice mixture, carry go
tony bass
November 23, 2012 at 4:14 pmthat food is not good for you bad combination you gonna get too fat very soon if you keep that up. happy thanksgiving
maryj
November 23, 2012 at 4:53 pmWill lyk tu join U????? …lols
Martins Brown
November 23, 2012 at 5:12 pmI am having beans and akamu
jeff tegason osaro
November 23, 2012 at 5:47 pmI will be having garri and groundnut
peshbaby
November 23, 2012 at 5:48 pmI want some steph,jst snd me ur address n location.tnks
usman egbako
November 23, 2012 at 6:10 pmWell if not that I have plans on what to take this evening I would have love to join you, but I shall live it for another day
mike
November 23, 2012 at 7:00 pmWhat you are having there is great but do not jealous because I will be taking plantain ,fried egg and red wine.
foyebi
November 23, 2012 at 8:08 pmTantalizing,I will want to have a taste but mine is rice,stew.egg and beef with chilled water
Carchi
November 23, 2012 at 9:06 pmHahahahaha, had som great egusi soup wit bitterleaf & eba (yellow garri) earlier. It’s been long i had boli, gues i’l try dat tmao…tnks Stef
Goldchik
November 24, 2012 at 3:54 amNice,i.luv.boli.so.much,but.i.had.tea.and.some.chips.last.night,keep.on.steph
gift
November 24, 2012 at 5:48 amYeah! Grt one exactly wat I had lasnite, Jus dat I tuk malt instead. Eating dat avter u did a long while cld realy be tantalizing. U Rock
Owen
November 24, 2012 at 9:30 amHa! Pounded and egusi soap, too full to join you Steph. Lol.
chicwtprettyface
November 24, 2012 at 2:38 pmlmao
vivian
November 24, 2012 at 7:13 pmI like boli but am not in d mood 4 such combination,just want to take tea and bread.
Carchi
November 24, 2012 at 10:14 pm@Owen, egusi soap? Lol