{"id":2185,"date":"2013-07-12T01:53:51","date_gmt":"2013-07-12T01:53:51","guid":{"rendered":"https:\/\/www.stephaniedaily.com\/?p=2185"},"modified":"2013-07-12T01:53:51","modified_gmt":"2013-07-12T01:53:51","slug":"perfect-puddings","status":"publish","type":"post","link":"https:\/\/www.stephaniedaily.com\/?p=2185","title":{"rendered":"Perfect Puddings"},"content":{"rendered":"

Hi dearies, you know how I roll, I<\/span>\u00a0have some fabulous ideas for some appetizers. Make this for your man and you will have him coming back for more, what makes this special treats more alluring is that you don’t have to spend all day making it, in less than 30 minutes, you could make something that tastes divine and makes your taste-buds jump up in ecstasy singing hallelujah!<\/span><\/p>\n

Here’s my first no! if you’ve got 20 minutes, kill it making the raspberry dream<\/span><\/p>\n

\"RaspberryDreamCream\"<\/a>
\nRASPBERRY DREAM<\/span><\/p>\n

2 triffle sponges, diced<\/span>
\n4 tbsp, orange juice<\/span>
\n150g frozen raspberries, defrosted<\/span>
\n1tbsp, caster sugar<\/span>
\n150ml low fat creme fraiche<\/span>
\n150ml low- fat plain yogurt<\/span>
\nMint sprigs to decorate<\/span>
\nPlace the diced trifle sponges in 4 glasses and add 1 tbsp orange juice to each. put aside 4 raspberries, then lightly crush the remainder together with the sugar. Divide between the glasses, mix the creme fraiche and yogurt together. spoon on top of the fruit and chill for 15 mins.<\/span>
\nTo finish, decorate with the leftover raspberries and mint sprigs.<\/span><\/p>\n

Here’s the second wonder, this, I love! Make your ten minute count!<\/span><\/p>\n

\"chocolate<\/a>
\nCHOCOLATE BANANA POTS<\/span><\/p>\n

100g plain chocolate, roughly broken.<\/span>
\n300ML ready-made low -fat custard<\/span>
\n2 bananas, peeled and sliced<\/span>
\nPlace the chocolate in a heatproof bowl and heat over a saucepan of gently simmering water until melted. stir until smooth then remove from the heat. Place the custard in a bowl and gently fold in the melted chocolate to create a marbled effect. Divide the the banana slices between the glass bowls, arranging them around the base and sides, then carefully spoon over the custard and then the chocolate mixture.<\/span>
\nMy third and final one sounds a little too foreign, but believe me when I tell you it is magic in a glass, whip this up in just five minutes and you are ready for a ride of delicacy.<\/span><\/p>\n

\"cream\"<\/a><\/p>\n

CREAMY RHUBARB CUSTARD<\/span><\/p>\n

250g tub mascarpone cheese<\/span>
\n250g ready made low fat custard<\/span>
\n150g ginger biscuit , crushed<\/span>
\n300g, rhubarb compote (Google\u00a0this, lol!)<\/span>
\nMix the mascarpone with the custard until smooth. spoon a layer of ginger biscuit crumbs into the glasses, add a layer of rhubarb compote, then a layer of the mascarpone cheese and custard mix. continue building up layers, topping off with a sprinkling of crumbs.<\/span><\/p>\n

So that’s it, SL FABZ. Make it count!<\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Hi dearies, you know how I roll, I\u00a0have some fabulous ideas for some appetizers. Make this for your man and you will have him coming back for more, what makes this special treats more alluring is that you don’t have to spend all day making it, in less than 30 minutes, you could make something that tastes divine and makes your taste-buds jump up in ecstasy singing hallelujah! Here’s my first no! if you’ve got 20 minutes, kill it making the raspberry dream RASPBERRY DREAM 2 triffle sponges, diced 4 tbsp, orange juice 150g frozen raspberries, defrosted 1tbsp, caster sugar 150ml low fat creme fraiche 150ml low- fat plain yogurt Mint sprigs to decorate Place the diced trifle sponges in 4 glasses and add 1 tbsp orange juice to each. put aside 4 raspberries, then lightly crush the remainder together with the sugar. Divide between the glasses, mix the creme fraiche and yogurt together. spoon on top of the fruit and chill for 15 mins. To finish, decorate with the leftover raspberries and mint sprigs. Here’s the second wonder, this, I love! Make your ten minute count! CHOCOLATE BANANA POTS 100g plain chocolate, roughly broken. 300ML ready-made low -fat custard […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[],"class_list":["post-2185","post","type-post","status-publish","format-standard","hentry","category-blog","category-stephs-lounge"],"_links":{"self":[{"href":"https:\/\/www.stephaniedaily.com\/index.php?rest_route=\/wp\/v2\/posts\/2185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stephaniedaily.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stephaniedaily.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stephaniedaily.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stephaniedaily.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2185"}],"version-history":[{"count":1,"href":"https:\/\/www.stephaniedaily.com\/index.php?rest_route=\/wp\/v2\/posts\/2185\/revisions"}],"predecessor-version":[{"id":2189,"href":"https:\/\/www.stephaniedaily.com\/index.php?rest_route=\/wp\/v2\/posts\/2185\/revisions\/2189"}],"wp:attachment":[{"href":"https:\/\/www.stephaniedaily.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stephaniedaily.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stephaniedaily.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}